Jamón / Ham
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All Jamón / Ham Products
Ham by Format
Ham
Jamón
(back leg)
All Whole Legs
Ham by Format
All Whole Legs
Whole Leg - Sliced
Whole Leg - in Premium Box
Boneless (full or portion)
Sliced - Individual Envelope
Paleta
(shoulder leg)
All Whole Legs
Ham by Format
All Whole Legs
Whole Leg - Sliced
Whole Leg in Premium Box
Boneless (full or portion)
Sliced - Individual Envelope
Other
Premium Packs & Sets
Shavings (virutas)
Cut in small cubes (tacos)
Hock / Bones For Broths
Jamón cream spread
Tiritas De Jamón (Ham Strips)
Perlas (Ham Broth Spheres)
Ibérico Ham (Black Pig)
Ham
All Ibérico Ham
(Black Pig)
by Label, Race Purity & Feeding
100% Ibérico acorn-fed (Pata Negra)
100% Ibérico de Cebo de Campo
100% Ibérico de Cebo de Granja
75% Ibérico acorn-fed
75% Ibérico de Cebo de Campo
75% Ibérico de Cebo de Granja
50% Ibérico acorn-fed
50% Ibérico de Cebo de Campo
50% Ibérico de Cebo de Granja
by Appellation of Origin
Dehesa de Extremadura
Guijuelo (Salamanca)
Jabugo (Huelva)
Los Pedroches (Cordoba)
Serrano Ham (White Pig)
Ham
All Serrano Ham
(White Pig)
by Curation Time
More than 36 months
Gran Reserva: 15 - 36 months
Reserva: Minimum 12 months
Bodega: 9 - 12 months
Less than 9 months
by Appellation of Origin
ETG Jamón Serrano
Jamón de Serón (Almería)
Jamón de Teruel (Teruel)
Jamón de Trevélez (Granada)
Jamón Consorcio-Serrano 100% Sp.
by Producer
by Producer
Cinco Jotas
Blázquez
Sánchez Romero Carvajal
Joselito
Extrem
COVAP
Carvajal Márquez
Altanza Jabugo
Aljomar
Sánchez Alcaraz
Boadas 1880
Aire Sano
Mayoral (La Pirenaica)
Dehesa Barón de Ley
ARBU
Ibérico Sierra Azuaga
El Charro
Jamones Vallejo
Señorío de los Pedroches
Cortijo de Canata
España e Hijos
Milena
Noel
Alfonso Sáez
by Region
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Andalusia
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by Producer
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Boadas 1880
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