Shipping Method
Showing 181–216 of 1350 results. Prices inclusive of VAT.
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Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr • € 27,00 / kg€ 8,49
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr • € 26,60 / kg€ 3,99
150 gr • € 26,60 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg€ 4,95
Approx. 400 gr • € 12,38 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
€ 4,36
400 g • € 10,90 / kg€ 4,36
400 g • € 10,90 / kg -
hida
Cabello de ángel (Pumpkin pulp jam), homemade style, can
€ 3,95
520 g • € 7,60 / kg€ 3,95
520 g • € 7,60 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 3,95
150 gr • € 26,33 / kg€ 3,95
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 4,25
150 gr • € 28,33 / kg€ 4,25
150 gr • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€ 103,26
Aprox, 2,4 kg • € 43,03 / kg€ 103,26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg€ 5,70
200 gr • € 28,50 / kg -
Virgen de la Esperanza
Calasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
€ 5,93
1 kg • € 5,93 / kg€ 5,93
1 kg • € 5,93 / kg -
Litoral
Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
€ 7,45
370 g • € 20,14 / kg€ 7,45
370 g • € 20,14 / kg -
Carretilla
Callos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
€ 5,76
320 g • € 18,00 / kg€ 5,76
320 g • € 18,00 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 17,99
70 gr • € 228,43 / kg€ 17,99
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
700 - 800 g • € 68,13 / kg€ 54,50
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg