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Chorizo
Showing 73–96 of 96 results. Prices inclusive of VAT.
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EmbuasturCured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€ 9,92
300 gr • € 33,07 / kg€ 9,92
300 gr • € 33,07 / kg -
PalcarsaDaditos of Chorizo from Leon (diced in cubes) extra
€ 4,49
70 gr • € 50,71 / kg€ 4,49
70 gr • € 50,71 / kg -
La UniónDeer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€ 17,23
280 gr • € 61,54 / kg€ 17,23
280 gr • € 61,54 / kg -
Señorío de MontaneraEcological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 75,91
Approx. 1,1 kg • € 69,01 / kg€ 75,91
Approx. 1,1 kg • € 69,01 / kg -
Ibérico Sierra AzuagaIbérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€ 10,89
140 gr • € 77,79 / kg€ 10,89
140 gr • € 77,79 / kg -
IglesiasIbérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,95
200 gr • € 74,75 / kg€ 14,95
200 gr • € 74,75 / kg -
Sánchez Romero CarvajalJabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 9,95
250 gr • € 30,32 / kg€ 9,95
250 gr • € 30,32 / kg -
Boadas 1880Mix of Chorizo + Salchichón, pre-sliced
€ 2,49
2 x 40 gr • € 30,00 / kg€ 2,49
2 x 40 gr • € 30,00 / kg -
IglesiasPack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Solariego (Boadas 1880)Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
PalcarsaSalchichón from Leon extra, smoked, sarta piece
€ 10,66
325 gr • € 25,57 / kg€ 10,66
325 gr • € 25,57 / kg -
IglesiasSalchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Boadas 1880Salchichón Ibérico extra, pre-sliced “al corte”
€ 6,79
90 gr • € 40,56 / kg€ 6,79
90 gr • € 40,56 / kg -
Señora JuliaSarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg€ 7,51
250 g • € 22,80 / kg -
Señora JuliaSarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg€ 7,51
250 g • € 26,44 / kg -
Peña CruzSeronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Peña CruzSeronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
IglesiasSerrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
IglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Boadas 1880Taquitos Chorizo extra, diced in small cubes
€ 3,43
2 x 50 gr • € 29,50 / kg€ 3,43
2 x 50 gr • € 29,50 / kg -
Sánchez AlcarazTaquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
€ 8,47
300 gr • € 25,83 / kg€ 8,47
300 gr • € 25,83 / kg -
GoikoaTurkey Chorizo extra, from Navarre, pre-sliced
€ 5,35
2 x 75 gr • € 35,67 / kg€ 5,35
2 x 75 gr • € 35,67 / kg -
Boadas 1880Turkey Chorizo extra, pre-sliced
€ 4,99
2 x 50 gr • € 37,50 / kg€ 4,99
2 x 50 gr • € 37,50 / kg -
MelgarZurrapa de Lomo classic (blanca), cured loin spread, from Malaga, small terrine
€ 6,95
Approx. 250 g • € 27,80 / kg€ 6,95
Approx. 250 g • € 27,80 / kg
