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Hand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
€ 27,50
race
![iberico 75](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Iberico75.png)
![iberico 75](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Iberico75.png)
Ibérico 75%
Weight
![100 gr](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/scale-white.png)
![100 gr](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![Jamón (back leg)](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/back.png)
![Jamón (back leg)](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Campo - free pasture feed](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Campo.png)
![Cebo de Campo - free pasture feed](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Campo.png)
Cebo de Campo
(free pasture feed)
FLAVOUR
Smooth
MATURING
15 - 36 months
![Green](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Green.png)
![Green](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Green.png)
LABEL OF QUALITY:
Green
![Guijuelo (Salamanca)](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/dop/1/Salamanca.png)
![Guijuelo (Salamanca)](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/dop/1/Salamanca.png)
Appellation of Origin (DOP / IGP):
Guijuelo (Salamanca)
![Drinks Pairing](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
![Castille-Salamanca](https://en-sk.b-cdn.net/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
100 gr hand-carved of Aljomar 75% Ibérico de cebo de campo ham (jamón), green label, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon. Matured during 24 to 36 months.
The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.
This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.
Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.
100 gr hand-carved of Aljomar 75% Ibérico de cebo de campo ham (jamón), green label, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon. Matured during 24 to 36 months.
The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.
This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.
Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.
75% Ibérico de cebo de campo pork ham, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Jamones Aljomar, S.A.
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