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Aromatic
Showing 37–72 of 89 results. Prices inclusive of VAT.
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Exentis (Can Duran)Longaniza of turkey (100%), from Catalonia, pre-sliced
€ 4,70
50 gr • € 94,00 / kg€ 4,70
50 gr • € 94,00 / kg -
Pedragosa
Longaniza original peeled, from Catalonia, piece
€ 17,95
Approx. 350 gr • € 47,24 / kg€ 17,95
Approx. 350 gr • € 47,24 / kg -
Pedragosa
Longaniza Reserva Culana, from Catalonia, piece
€ 34,13
Min. 500 gr • € 63,00 / kg€ 34,13
Min. 500 gr • € 63,00 / kg -
Pedragosa
Longaniza traditional, from Catalonia, piece
€ 24,50
Approx. 500 gr • € 45,50 / kg€ 24,50
Approx. 500 gr • € 45,50 / kg -
Pedragosa
Longaniza with truffle, from Catalonia, piece
€ 29,99
Approx. 510 gr • € 54,31 / kg€ 29,99
Approx. 510 gr • € 54,31 / kg -
Boadas 1880
Mini fuets extra
€ 3,05
80 gr • € 38,13 / kg€ 3,05
80 gr • € 38,13 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,50
75 gr • € 46,67 / kg€ 3,50
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg€ 14,70
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 4,85
300 gr • € 16,17 / kg€ 4,85
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 9,55
Approx. 400 gr • € 23,88 / kg€ 9,55
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg€ 12,99
200 gr • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€ 75,15
1 kg • € 75,15 / kg€ 75,15
1 kg • € 75,15 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€ 3,95
100 gr • € 39,50 / kg€ 3,95
100 gr • € 39,50 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, half piece
€ 8,95
250 gr • € 35,80 / kg€ 8,95
250 gr • € 35,80 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, mini piece
€ 10,35
290 gr • € 35,69 / kg€ 10,35
290 gr • € 35,69 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, piece
€ 17,65
500 gr • € 35,30 / kg€ 17,65
500 gr • € 35,30 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in cardboard box, mini
€ 23,25
290 gr • € 80,17 / kg€ 23,25
290 gr • € 80,17 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in magnetic box, large piece
€ 105,88
1,2 kg • € 88,23 / kg€ 105,88
1,2 kg • € 88,23 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in wooden box, large piece
€ 105,88
1,2 kg • € 88,23 / kg€ 105,88
1,2 kg • € 88,23 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in wooden box, mini
€ 34,65
290 gr • € 119,48 / kg€ 34,65
290 gr • € 119,48 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), large piece
€ 80,85
1,2 kg • € 67,38 / kg€ 80,85
1,2 kg • € 67,38 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), mini
€ 21,45
290 gr • € 73,97 / kg€ 21,45
290 gr • € 73,97 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), pre-sliced
€ 6,97
80 gr • € 87,13 / kg€ 6,97
80 gr • € 87,13 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / kg€ 2,45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 2,75
100 gr • € 27,50 / kg€ 2,75
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 8,31
325 gr • € 25,57 / kg€ 8,31
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 11,55
500 gr • € 23,10 / kg€ 11,55
500 gr • € 23,10 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 3,65
90 gr • € 40,56 / kg€ 3,65
90 gr • € 40,56 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 18,03
Approx. 600 gr • € 30,05 / kg€ 18,03
Approx. 600 gr • € 30,05 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 5,48
100 gr • € 54,80 / kg€ 5,48
100 gr • € 54,80 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 10,68
170 gr • € 62,82 / kg€ 10,68
170 gr • € 62,82 / kg
