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Charcuterie
Showing 289–324 of 337 results. Prices inclusive of VAT.
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Señora JuliaSarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg€ 7,51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg€ 7,51
250 g • € 26,44 / kg -
Salgot
Secallona ecological, from Catalonia, piece
€ 8,98
100 gr • € 58,50 / kg€ 8,98
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr • € 52,69 / kg€ 6,99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
€ 7,90
2 x 175 gr • € 22,57 / kg€ 7,90
2 x 175 gr • € 22,57 / kg -
Pont ProNatur
Secallona fuet extra, from Barcelona, pre-sliced
€ 3,20
90 gr • € 32,78 / kg€ 3,20
90 gr • € 32,78 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
€ 2,69
50 gr • € 57,00 / kg€ 2,69
50 gr • € 57,00 / kg -
Cuyar Jabugo
Sobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
€ 4,55
160 gr • € 28,44 / kg€ 4,55
160 gr • € 28,44 / kg -
Cuyar Jabugo
Sobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
€ 7,45
470 gr • € 15,85 / kg€ 7,45
470 gr • € 15,85 / kg -
COVAP esenciaúnica
Sobrasada of acorn-fed Ibérico, piece
€ 12,95
170 gr • € 45,59 / kg€ 12,95
170 gr • € 45,59 / kg -
El Zagal
Sobrasada of Mallorca de cerdo negro (black pig), rizada IGP, piece
€ 42,14
Approx. 850 gr • € 39,41 / kg€ 42,14
Approx. 850 gr • € 39,41 / kg -
Crisol
Sobrasada of Mallorca Ibérica, black label IGP, piece
€ 8,67
250 gr • € 31,40 / kg€ 8,67
250 gr • € 31,40 / kg -
El Zagal
Sobrasada of Mallorca, black label IGP, terrine
€ 4,99
200 gr • € 24,95 / kg€ 4,99
200 gr • € 24,95 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
€ 24,20
Approx. 1 kg • € 22,85 / kg€ 24,20
Approx. 1 kg • € 22,85 / kg -
El Zagal
Sobrasada of Mallorca, Traditiona IGP gold label, piece
€ 6,35
400 gr • € 15,88 / kg€ 6,35
400 gr • € 15,88 / kg -
El Zagal
Sobrasada of Mallorca, Traditiona IGP gold label, piece
€ 6,35
250 gr • € 25,40 / kg€ 6,35
250 gr • € 25,40 / kg -
El Zagal
Sobrasada of Mallorca, traditional IGP gold label, terrine
€ 4,25
200 gr • € 21,25 / kg€ 4,25
200 gr • € 21,25 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, traditional IGP suprema, piece
€ 17,50
Approx. 900 gr • € 18,83 / kg€ 17,50
Approx. 900 gr • € 18,83 / kg -
Crisol
Sobrasada of Mallorca, traditional IGP suprema, piece
€ 9,55
500 gr • € 15,7 / kg€ 9,55
500 gr • € 15,7 / kg -
El Zagal
Sobrasada of Mallorca, Traditional IGP, pre-sliced
€ 2,45
65 gr • € 43,85 / kg€ 2,45
65 gr • € 43,85 / kg -
Crisol
Sobrasada of Mallorca, traditional IGP, terrine
€ 3,55
150 gr • € 24,33 / kg€ 3,55
150 gr • € 24,33 / kg -
Can Company
Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece
€ 19,91
350 gr • € 74,14 / kg€ 19,91
350 gr • € 74,14 / kg -
Casa Fígols
Sobrasada with cheese and honey, from Catalonia, piece
€ 8,15
240 gr • € 33,96 / kg€ 8,15
240 gr • € 33,96 / kg -
El Zagal
Sobrasada with honey, terrine
€ 4,25
150 gr • € 28,33 / kg€ 4,25
150 gr • € 28,33 / kg -
Pedragosa
Somalla, from Catalonia, piece
€ 7,96
Approx. 220 gr • € 34,77 / kg€ 7,96
Approx. 220 gr • € 34,77 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), piece
€ 6,85
250 gr • € 27,40 / kg€ 6,85
250 gr • € 27,40 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label, piece
€ 8,85
500 gr • € 17,70 / kg€ 8,85
500 gr • € 17,70 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), terrine
€ 4,50
200 gr • € 22,50 / kg€ 4,50
200 gr • € 22,50 / kg -
Crisol
Spicy Sobrasada of Mallorca, traditional IGP, mini piece
€ 3,95
160 gr • € 21,56 / kg€ 3,95
160 gr • € 21,56 / kg -
Salgot
Sumaia (somalla), from Catalonia, piece
€ 6,11
180 gr • € 33,06 / kg€ 6,11
180 gr • € 33,06 / kg -
Salgot
Sumaia (Somalla), from Catalonia, pre-sliced
€ 3,45
80 gr • € 45,63 / kg€ 3,45
80 gr • € 45,63 / kg -
Alfonso Sáez
Taco de Cecina de toro (cecina of bull), from Teruel, Aragon, cube piece
€ 32,61
Approx. 500 gr • € 60,68 / kg€ 32,61
Approx. 500 gr • € 60,68 / kg -
Iglesias
Taco de Tocino Ibérico salado (cube of Ibérico salted bacon), from Salamanca, piece
€ 4,69
340 gr • € 13,79 / kg€ 4,69
340 gr • € 13,79 / kg -
Palcarsa
Taquitos de Panceta (diced pork belly), for cooking
€ 2,65
80 gr • € 33,13 / kg€ 2,65
80 gr • € 33,13 / kg -
Moreno Saez
Torrezno de Soria (marinated pork belly pre-cooked), medium tray
€ 16,13
470 g • 34.32 € / kg€ 16,13
470 g • 34.32 € / kg
