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Charcuterie
Showing 145–180 of 337 results. Prices inclusive of VAT.
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AbrasEspetec extra, from Girona, pre-sliced
€ 4,69
80 gr • € 49,50 / kg€ 4,69
80 gr • € 49,50 / kg -
Casa Tarradellas
Espetec Original (fuet extra), 180 gr
€ 4,24€ 3,99
180 gr • € 20,28 / kg€ 4,24€ 3,99180 gr • € 20,28 / kg -
Salgot
Fuet ecological, from Catalonia, pre-sliced
€ 6,15
80 gr • € 76,88 / kg€ 6,15
80 gr • € 76,88 / kg -
Can Duran
Fuet Espetec extra, from Catalonia, collar
€ 6,56
250 gr • € 26,24 / kg€ 6,56
250 gr • € 26,24 / kg -
Can Duran
Fuet Espetec extra, from Catalonia, piece
€ 4,89
180 gr • € 20,44 / kg€ 4,89
180 gr • € 20,44 / kg -
Casa Riera Ordeix
Fuet extra bastonet de Vic, piece
€ 9,95
180 gr • € 42,50 / kg€ 9,95
180 gr • € 42,50 / kg -
Casa Riera Ordeix
Fuet extra bastonet de Vic, piece in a cardboard box
€ 11,95
180 gr • € 66,39 / kg€ 11,95
180 gr • € 66,39 / kg -
Casa Riera Ordeix
Fuet extra collar (necklace) de Vic, piece
€ 7,25
200 gr • € 33,75 / kg€ 7,25
200 gr • € 33,75 / kg -
Can Duran
Fuet extra without pepper, from Catalonia, piece
€ 5,95
250 gr • € 23,80 / kg€ 5,95
250 gr • € 23,80 / kg -
Exentis (Can Duran)
Fuet extra, from Catalonia, piece
€ 4,64
170 gr • € 23,24 / kg€ 4,64
170 gr • € 23,24 / kg -
Exentis (Can Duran)
Fuet extra, from Catalonia, pre-sliced
€ 4,50
80 g • 56.25 € / kg€ 4,50
80 g • 56.25 € / kg -
Exentis (Can Duran)
Fuet of turkey (50%), from Catalonia, piece
€ 4,65
150 gr • € 31,00 / kg€ 4,65
150 gr • € 31,00 / kg -
Salgot
Fuet sticks, from Catalonia, mini bag
€ 3,48
50 gr • € 75,00 / kg€ 3,48
50 gr • € 75,00 / kg -
Salgot
Fuet traditional, from Catalonia, piece
€ 6,65
180 gr • € 29,72 / kg€ 6,65
180 gr • € 29,72 / kg -
Pedragosa
Fuet with truffle, from Catalonia, piece
€ 10,33
Approx. 210 gr • € 46,90 / kg€ 10,33
Approx. 210 gr • € 46,90 / kg -
Pedragosa
Fuet, from Catalonia, piece
€ 8,73
Approx. 220 gr • € 39,68 / kg€ 8,73
Approx. 220 gr • € 39,68 / kg -
Pedragosa
Giant Longaniza, from Catalonia, half piece
€ 22,56
Approx. 475 gr • € 47,49 / kg€ 22,56
Approx. 475 gr • € 47,49 / kg -
Pedragosa
Giant Longaniza, from Catalonia, piece
€ 48,91
Approx. 1 kg • € 48,91 / kg€ 48,91
Approx. 1 kg • € 48,91 / kg -
Casa Riera Ordeix
Gran Luxe fuet extra de Vic, piece
€ 7,30
180 gr • € 40,56 / kg€ 7,30
180 gr • € 40,56 / kg -
Casa Riera Ordeix
Gran Luxe salchichón extra de Vic, large piece
€ 125,13
1,25 kg • € 100,10 / kg€ 125,13
1,25 kg • € 100,10 / kg -
Casa Riera Ordeix
Gran Luxe salchichón extra de Vic, piece
€ 68,95
700 gr • € 98,50 / kg€ 68,95
700 gr • € 98,50 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€ 8,95
140 gr • € 63,93 / kg€ 8,95
140 gr • € 63,93 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€ 16,27
120 gr • € 123,33 / kg€ 16,27
120 gr • € 123,33 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,95
200 gr • € 74,75 / kg€ 14,95
200 gr • € 74,75 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 7,58
250 gr • € 30,32 / kg€ 7,58
250 gr • € 30,32 / kg -
Martiko
Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
€ 13,45
100 gr • € 122,50 / kg€ 13,45
100 gr • € 122,50 / kg -
Martiko
Jamón de Pato curado (cured duck ham), Ibérico recipe, from Navarre, pre-sliced
€ 7,69
40 gr • € 168,75 / kg€ 7,69
40 gr • € 168,75 / kg -
MRM
Lacón in hand-carved tapas smoked (ahumado), extra quality, from Madrid, tray
€ 5,97
200 g • € 29,85 / kg€ 5,97
200 g • € 29,85 / kg -
Salgot
Llaminets of Fuet, from Catalonia, bulk
€ 19,95
300 gr • € 66,50 / kg€ 19,95
300 gr • € 66,50 / kg -
Salgot
Llaminets of Fuet, from Catalonia, bulk
€ 28,95
500 gr • € 57,90 / kg€ 28,95
500 gr • € 57,90 / kg -
Salgot
Llaminets of Fuet, from Catalonia, canister
€ 10,85
150 gr • € 68,87 / kg€ 10,85
150 gr • € 68,87 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€ 5,25
100 gr • € 52,50 / kg€ 5,25
100 gr • € 52,50 / kg -
Pont
Llonganissa de Vic (IGP), from Catalonia, pre-sliced
€ 5,16
90 gr • € 55,00 / kg€ 5,16
90 gr • € 55,00 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 8,99
75 gr • € 119,87 / kg€ 8,99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 9,86
100 gr • € 98,60 / kg€ 9,86
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€ 12,49
100 gr • € 124,90 / kg€ 12,49
100 gr • € 124,90 / kg
