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Charcuterie
Showing 325–337 of 337 results. Prices inclusive of VAT.
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Moreno SaezTorrezno de Soria (marinated pork belly pre-cooked), small tray
€ 9,05
230 g • € 39,35 / kg€ 9,05
230 g • € 39,35 / kg -
Moreno Saez
Torrezno de Soria dados (dices of marinated pork belly pre-cooked), small tray
€ 7,33
200 g • € 36,65 / kg€ 7,33
200 g • € 36,65 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra in a cardboard box, mini
€ 32,73
290 gr • € 112,86 / kg€ 32,73
290 gr • € 112,86 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, large piece
€ 113,19
1,2 kg • € 94,33 / kg€ 113,19
1,2 kg • € 94,33 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, mini
€ 30,80
290 gr • € 106,21 / kg€ 30,80
290 gr • € 106,21 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, pre-sliced
€ 9,96
80 gr • € 124,50 / kg€ 9,96
80 gr • € 124,50 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
€ 4,80
2 x 75 gr • € 32,00 / kg€ 4,80
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey cured leg (cured loin-like), pre-sliced
€ 3,76
2 x 40 gr • € 47,00 / kg€ 3,76
2 x 40 gr • € 47,00 / kg -
Boadas 1880
Turkey Longaniza extra, pre-sliced
€ 5,39
2 x 62,5 gr • € 43,12 / kg€ 5,39
2 x 62,5 gr • € 43,12 / kg -
Goikoa
Turkey Salchichón extra, from Navarre, pre-sliced
€ 4,80
2 x 75 gr • € 32,00 / kg€ 4,80
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Salchichón extra, pre-sliced
€ 4,25
2 x 50 gr • € 42,50 / kg€ 4,25
2 x 50 gr • € 42,50 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€ 7,25
200 gr • € 36,25 / kg€ 7,25
200 gr • € 36,25 / kg -
Embuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€ 11,53
350 gr • € 32,94 / kg€ 11,53
350 gr • € 32,94 / kg
