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Charcuterie
Showing 1–36 of 337 results. Prices inclusive of VAT.
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España e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 26,93
3 x 300 gr • € 23,28 / kg€ 26,93
3 x 300 gr • € 23,28 / kg -
Sánchez Alcaraz
50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
€ 26,25
650 g • € 40,38 / kg€ 26,25
650 g • € 40,38 / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 21,95
130 gr • € 138,38 / kg€ 21,95
130 gr • € 138,38 / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr • € 14,38 / kg€ 5,75
Approx. 400 gr • € 14,38 / kg -
Lainurvi
Artisan chicharrones / llardons (pork scratchings)
€ 8,95
150 gr • € 55,87 / kg€ 8,95
150 gr • € 55,87 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr • € 35,00 / kg€ 5,25
2 x 75 gr • € 35,00 / kg -
Salgot
Bastonets of Fuet, from Catalonia, bulk
€ 19,95
300 gr • € 66,50 / kg€ 19,95
300 gr • € 66,50 / kg -
Salgot
Bastonets of Fuet, from Catalonia, bulk
€ 9,99
150 gr • € 66,60 / kg€ 9,99
150 gr • € 66,60 / kg -
Valldan
Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr • € 25,00 / kg€ 3,75
150 gr • € 25,00 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,88
Approx. 400 gr • € 14,70 / kg€ 5,88
Approx. 400 gr • € 14,70 / kg -
Palcarsa
Botillo, from Leon, piece
€ 14,85
Approx. 800 gr • € 18,69 / kg€ 14,85
Approx. 800 gr • € 18,69 / kg -
Pont
Bull Blanc (white), from Barcelona, pre-sliced
€ 2,95
90 gr • € 32,78 / kg€ 2,95
90 gr • € 32,78 / kg -
Salgot
Bull Blanc (white), from Catalonia, piece
€ 8,15
250 gr • € 32,60 / kg€ 8,15
250 gr • € 32,60 / kg -
Valldan
Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr • € 25,00 / kg€ 3,75
150 gr • € 25,00 / kg -
Salgot
Bull Negre (black), from Catalonia, piece
€ 7,22
250 gr • € 28,88 / kg€ 7,22
250 gr • € 28,88 / kg -
Valldan
Bull negro (black) del Berguedà, from Catalonia, pre-sliced
€ 4,15
150 gr • € 27,67 / kg€ 4,15
150 gr • € 27,67 / kg -
Salgot
Butifarra blanca (white), cooked, from Catalonia, piece
€ 8,33
250 gr • € 33,32 / kg€ 8,33
250 gr • € 33,32 / kg -
Pont
Butifarra Blanca (white), from Barcelona, pre-sliced
€ 2,95
90 gr • € 32,78 / kg€ 2,95
90 gr • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr • € 27,00 / kg€ 8,49
250 gr • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
€ 3,95
150 gr • € 26,33 / kg€ 3,95
150 gr • € 26,33 / kg -
Pont
Butifarra Catalana, from Barcelona, pre-sliced
€ 2,95
90 gr • € 32,78 / kg€ 2,95
90 gr • € 32,78 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr • € 26,60 / kg€ 3,99
150 gr • € 26,60 / kg -
Exentis (Can Duran)
Butifarra Catalana, mini piece
€ 4,25
200 gr • € 22,50 / kg€ 4,25
200 gr • € 22,50 / kg -
Salgot
Butifarra negra (black), cooked, from Catalonia, piece
€ 6,68
250 gr • € 26,72 / kg€ 6,68
250 gr • € 26,72 / kg -
Pont
Butifarra Negra (black), from Barcelona, pre-sliced
€ 2,90
90 gr • € 32,22 / kg€ 2,90
90 gr • € 32,22 / kg -
Salgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
€ 7,75
250 gr • € 25,00 / kg€ 7,75
250 gr • € 25,00 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 3,95
150 gr • € 26,33 / kg€ 3,95
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 4,25
150 gr • € 28,33 / kg€ 4,25
150 gr • € 28,33 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 17,99
70 gr • € 228,43 / kg€ 17,99
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 gr • € 102,00 / kg€ 16,77
150 gr • € 102,00 / kg
